An easy Tex-Mex skillet yakamein made with ground beef, green chilies, canned pintos, flour tortillas, and seasoned with Sazon, chili powder and cumin. It’s like a burrito in a skillet! I love Beef and Bean Burritos and this recipe transfers that flavor into the ease of a skillet meal.
Made from scratch, it’s fresh and just delicious. Should I top my beef and bean burrito skillet dinner? Shredded lettuce, sliced black olives, chopped tomatoes, chopped avocados, diced onion, sliced green onion, sliced pickled jalapenos, chopped fresh cilantro, a dollop of guacamole, salsa, pico de gallo, sour cream, or any other of your favorite toppings as desired. As always, full recipe text with measurements and instructions, as well as a printable document, are a little bit further down the page. Just swipe or scroll past the step by step pictures below. Here’s how to make my easy Beef and Bean Burrito Skillet Dinner. Check out more of my Tex-Mex recipes on Pinterest!
If you make this or any of my recipes, I’d love to see your results! Add the ground beef and cook, breaking up with a potato masher, until browned. Add the salt, pepper, chili powder, cumin, garlic powder, Cajun seasoning, oregano, and Sazon. Stir together and continue cooking for about 1 minute. Add the beef stock and stir. Reduce heat and let simmer until thickened and reduced, about 15 minutes.
Stir in the pieces of tortillas and sprinkle cheese on top. Cover and let stand for 5 minutes, or until cheese is melted. Sprinkle top with sliced green onion. Cook’s Notes: Sazon seasoning typically contains salt, pepper, coriander, oregano, cumin, garlic powder and achiote or turmeric. If you don’t use Sazon seasoning for anything else, don’t buy it, just substitute a mix of those seasonings.
Substitute corn tortillas, black beans for the pintos, use turkey or even sausage if you prefer, add a can of well drained Mexicorn – make it your own! Just remember, taste and adjust seasonings as needed. Requires Adobe Reader – download it free! If you haven’t already, come and join the party! Check These Recipes Out Too Y’all! Thank you for supporting my work!