471 0 0 0 16 9. white sauce recipe 0 0 0 13 6. 26 Ground Beef Recipes to Make in Your Slow Cooker There’s a lot you can do with ground beef in your slow cooker. What Is Eggnog and What Is It Made Of?
Learn the story of this favorite Christmas cocktail. How To Make Beef Wellington Beef Wellington is impressive in presentation. 5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now Branch out for a better chip. This is a fabulous and easy wine and butter sauce for seafood and vegetables. I especially like it with scallops.
471 0 0 0 16 9. 47 0 0 0 13 6. 26 Ground Beef Recipes to Make in Your Slow Cooker There’s a lot you can do with ground beef in your slow cooker. What Is Eggnog and What Is It Made Of? Learn the story of this favorite Christmas cocktail. How To Make Beef Wellington Beef Wellington is impressive in presentation. 5 Potato Chip Flavors Worth a Trip to the Asian Market Right Now Branch out for a better chip.
Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. You’ll start by making a roux from butter and flour, then season it with salt and pepper, stir in milk, and cook until it’s thick.
The trick to avoiding lumps is to keep stirring, and controlling the heat will prevent scorching. With a little additional seasoning, this medium white sauce can be poured over vegetables or biscuits as a basic gravy. You can also vary the thickness to match any dish you’re making. Melt the butter in a small, heavy saucepan over low heat. Whisk the flour into the melted butter. Add the salt and freshly ground black pepper. Cook over low heat, stirring, for a full 2 minutes to minimize the taste of the flour.