Tahini sauce is made from tahini, a sesame seed paste. Tahini sauce is thinner what is tahini used in pita sandwiches, marinades, and dips. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine.
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2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Tahini is a Middle Eastern pantry essential. It is the foundation for many Middle Eastern recipes like hummus and baba ghanoush. Tahini can be prepared homemade or purchased at a Middle Eastern grocer in a can. It is called tahini or tahina, depending on the region.
There is so much you can do with tahini. One of the most important ingredients in hummus, other than chickpeas, is tahini. If you frequent Middle Eastern restaurants and eat the hummus, you know that hummus tastes different everywhere. Shawarma is like the ultimate on-the-go meal. I don’t like this at all.