Meanwhile, melt the butter in a small pan, add the what goes good with salmon and gently sizzle for 1 min. Lightly beat the cream, eggs, softened garlic and half the Parmesan in a bowl.
Stir in the smoked salmon trimmings. Drain the pasta well and return to the pan. Add the salmon mixture and the chives, then toss well so the heat from the pasta lightly thickens the sauce. Serve scattered with the remaining Parmesan and plenty of black pepper. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution.
Get all the goodness of omega-3 with easy baked salmon for lunch or supper. Brush each salmon fillet with the oil or butter and season well. Put the salmon fillets in an ovenproof dish. Cover if you prefer your salmon to be tender, or leave uncovered if you want the flesh to roast slightly. Serve with a sprinkling of chopped herbs, lemon slices and steamed long-stem broccoli, if you like. This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. How to Make an Amazing Smoked Salmon Platter.