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The Washington apple is a fun, easy, and popular whiskey cocktail with apple schnapps and cranberry juice. Serve it as a martini, shot, or on the rocks. Freelance writer and cocktail book author Colleen Graham is a seasoned mixologist who loves sharing her knowledge of spirits and passion for preparing drinks. Sean is an award-winning bartender with over 15 years of experience in the industry. He is the head bartender at the two-Michelin-star restaurant, Gabriel Kreuther, crafting cocktail menus that have caught international attention.
To date, he has made over 1 million cocktails, and counting. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate. Over the years, the taste of the Washington apple has gained notoriety in the bar alongside other appletini-like recipes.
If you go the tall route, add more cranberry juice to taste. Otherwise, in all versions of the drink, the ingredients are poured equally, which makes this an easy drink to remember. Pour the ingredients into a cocktail shaker filled with ice. Strain into a chilled cocktail glass. While sour apple schnapps is often used in the Washington apple, it’s an excellent drink without the sour bite. Try it with an apple liqueur from a brand like Berentzen or an authentic German apple schnapps such as those made by Schönauer and Siegburg. Once cut and exposed to oxygen, the flesh of an apple will turn brown rather quickly.