Best steak I’ve ever tasted in my life! Wagyu steak single greatest cut of meat I have ever been fortunate enough to eat.
All of our A5 cuts were superb. Taste and texture that is different than what most have ever experienced before. The cooking tips you provide were also great! Unlike any steak we’ve ever eaten. Wagyu beef is known for its intense marbling and carries a well-deserved reputation for exquisite taste, texture and tenderness. What is so special about Wagyu beef?
Wagyu is richly marbled, steakhouse quality, and famous for its umami flavor and buttery finish. Marbling is the distribution of soft white intramuscular fats within the red meat. Generations of careful breeding and management of diet and exercise contribute to the unique marbling of Wagyu beef. Wagyu is grade for its marbling on a scale of 1-12, with 12 being the highest achievable quality. At this level, the beef is considered a work of art.
Japan and achieve the highest possible rating by the Japanese Meat Grading Association. For reference, USDA Prime beef, the highest designation of quality in the U. How do I best prepare and cook Wagyu? We have a list of resources found here on how to best prepare your Wagyu for best flavor.