Get Our New Holiday Magazine Right Now! Are Truffles The World’s Vodka pasta sauce recipe Overrated Food? Air Fryer Fried Chicken – Delish.
Got An Air Fryer For Christmas? Delish editors handpick every product we feature. We may earn commission from the links on this page. True story: This is the best vodka sauce any of us in the test kitchen have ever had. Tomato paste has a more concentrated flavor, and texture-wise, it makes for a smoother, almost velvety sauce. A note about pasta: As you can see from the picture, you don’t need to use penne. In fact, we prefer the fatter rigatoni tubes because the middles catch more sauce.
Rigatoni alla vodka just doesn’t have the same ring to it, ya know? Let us know how it went in the comments below! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large skillet over medium heat, melt butter. Add shallot and garlic and cook, stirring frequently, until softened, 4 to 5 minutes.
Add tomato paste and red pepper flakes and cook, stirring frequently, until paste has coated shallots and garlic and is beginning to darken, 5 minutes. Add vodka to pot and stir to incorporate, scraping up any browned bits from the bottom of the pot. Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 2 cups of pasta water before draining. 4 cup of pasta water and heavy cream, stirring to combine. Add half the Parmesan and stir until melted.