BorschrecipeInfo

Vinegrette

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2 ast-single-post ast-replace-site-logo-transparent ast-inherit-site-logo-transparent ast-theme-transparent-header ast-hfb-header ast-desktop ast-page-builder-template ast-no-sidebar astra-3. We are so excited to be part of the beautiful community of S. We offer a taste of Lebanese home cooked food and Lebanese hospitality. Lean ground lamb mixed with parsley, onions and spices. A signature Lebanese salad – parsley, tomatoes, spring onions mixed with herbs, bulgur, lemon, salt, and olive oil. Chopped fresh veggies tossed in pomegranate, lemon and olive oil dressing and topped with fried bread.

Spring mix, avocados, roasted asparagus, honey roasted walnuts, tossed in white balsamic vinegrette. Lentils mixed with oriental spices and herbs. Creamy chickpea, tahini, lemon juice and salt. Char-grilled eggplant, tahini, lemon, salt and garlic. Char-grilled eggplant diced vegies green and red peppers, garlic, parsley and pomegranate molasses.

Fresh red peppers, walnuts, bread crumbs, tahini, pomegranate molasses and spices. Pressed yogurt topped with olive oil. Pressed sour yogurt, diced tomatoes, spring onions, zaatar and fresh mint. Pickled baby eggplants stuffed with red peppers, and walnuts served on a spread of labne. Bulgari cheese, spiced inhouse and served with diced tomatoes, onions, fresh mint.

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