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Velveeta queso

00743 11 40 C 11 55. 007431 69 40 69 C 47. Velveeta queso 6 minutes to read this article.

This classic Velveeta queso dip recipe is made with just two ingredients and takes less than 10 minutes! It’s an essential part of Cinco de Mayo, tailgating, and game day! Easy Velveeta cheese dip has just 2 ingredients. This classic queso goes together fast in a microwave or crock pot. Next time try my caramelized onion dip or this easy pumpkin shaped cheese ball!

Overhead view of queso in a bowl with title text overlay. Although Velveeta queso is most often thought of as a dip it’s actually a great sauce for tons of different dishes! It’s so quick and easy that you can have it ready in minutes! It’s a great addition to Cinco de Mayo, game day, tailgating parties, or Tuesday Taco Night! Ingredients This super easy dip is made with just two simple ingredients!

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon. Instructions Note: This is an overview of the instructions. The full instructions are in the green recipe card below. Collage showing steps for making queso. Cube the Velveeta and put it in a medium bowl that’s microwaveable.

Continue to microwave the Rotel dip, stirring at 30 second intervals, until smooth. Variations Add cooked bulk sausage – either spicy sausage or regular. Maple flavored doesn’t work well – I tried. Stir in cooked, shredded bbq beef brisket. If you like it spicy use the hot Rotel tomatoes.

Stir in 1 cup of beer for a yummy beer cheese dip. Add a small can of green chiles. Drain a can of black beans, rinse, and add them to the Velveeta dip. Sprinkle chopped red onions on top. Spoon over warm tortilla chips for nachos. Equipment The following are affiliate links.

You’ll need the following items to make this recipe successfully. Storage Store this classic Velveeta queso in an airtight container or covered with plastic wrap in the refrigerator. It will be fine for at least 4 days. You can also freeze it for up to 3 months.

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