These veggie halloumi burgers in brioche buns are perfect for the whole family. A star rating of 5 out of 5. Light up the barbecue and put our rum-vegetarian grill recipes grilled pineapple on the menu.
Top these barbecued sweet potatoes with red pepper and halloumi for a veggie alternative in a family summer feast. Pile chunks of mushrooms, peaches, courgettes and red onions onto skewers and barbecue them for a wonderful BBQ flavour. A star rating of 4 out of 5. Serve these charred aubergines with white beans and salsa verde topping as a veggie option at a barbecue. Make our veggie cheese skewers on a barbecue or griddle pan and add your favourite marinade. Pack all five of your 5-a-day into one healthy vegan dish. Make this simple dairy-free slaw that’s perfect for vegan barbecues and picnics.
A star rating of 0 out of 5. Make corn on the cobs extra special with a slathering of butter mixed with comté cheese, herbs and chilli, cooked on the barbecue. This is a premium piece of content available to registered users. Cook potatoes on the barbecue for a smoky flavour. Enjoy our barbecue relish with a classic beef burger. Pair this salad with barbecued chicken as part of a summer menu.
Transform BBQ sides with this flavour-packed butter. Pizza doesn’t have to be unhealthy. Make this delicious chargrilled butter cabbage on the barbecue for an easy veggie side dish. It’s full of flavour with lime, chilli and garlic. Packed with protein and low in calories, it’s full of exciting texture and flavour, and takes just 25 minutes to make.
Seve it all in the middle of the table and let everyone tuck in. Use a little mild chilli powder to give these wraps a kick, and hot-smoked paprika for colour. Ready in 30 minutes, it’s a great dinner to have up your sleeve, midweek. Honey and sesame halloumi with jalapeño yogurt and tabboulehA clever new way to serve your favourite squeaky cheese.
Honeyed halloumi sits on top of a freekeh salad, made punchy with jalapeño yogurt. This speedy meal is ready in 25 minutes. Spiced grains with peas, spinach and jammy eggsA riot of colour, this buttery freekeh dish is packed with spinach and peas, and flavoured with cumin, coriander and turmeric. Serve with a fresh and bright salad for a quick, nutritious midweek meal. Our veggie salad is quick to make and served with an easy romesco dressing and seasonal sprouting broccoli.
Ready in 20 minutes, this easy recipe is a great midweek meal for two. This easy meal is low in calories, veggie friendly and ready in just 30 minutes. Healthy chickpea patties packed full of flavour nestle among citrusy red cabbage, hummus, beef tomato and pickled chilli. A quick vegetarian recipe to feed four. Taking just 15 minutes to make, this is great for a quick vegetarian meal for one. From garden to plate in under 30 minutes!
Gnocchi with kale and dolcelatte Soft, pillowy gnocchi, kale and meltingly creamy dolcelatte make for a dreamy combination in this super simple vegetarian recipe. With only a few ingredients and dinner on the table in just 20 minutes, this gnocchi recipe is midweek perfection. Delish editors handpick every product we feature. We may earn commission from the links on this page. Meatless Monday can last all summer long.
It’s FINALLY summer, so you’re going to want to put all that warm weather produce to the best use possible. Maybe grilling isn’t just about hamburgers, but there is something pretty wonderful about biting into a super flavorful patty tucked between a soft and squishy bun. Try our amazing grilled vegetables and veggie burger recipes. As with most root veggies, carrots take awhile to cook through, meaning they’ve got to be tended to and turned frequently to get tender on the grill. Listen, no one has ever bitten into a bean burger and said “Wait, is this meat? Black bean burgers are never going to taste exactly like a hamburger, so why not get a little creative with the seasonings? Get the Black Bean Burger recipe.