This post may contain affiliate links. Perfect for chilly nights or lazy afternoons, chicken vegetable soup is fresh and flavorful. This healthy and hearty soup recipe is chock-full of veggies and flavor and comes together quickly. Perfect for rainy days, sick days, or any day, this soup goes great vegetable soup homemade garlic bread and maybe a side of creamy cucumber salad to round out a perfect dinner.
This is one of those recipes that never fails to please, even to the pickiest eater! Feel free to add in some rice, egg noodles, or even leftover biscuits on the top just like dumplings! In place of chicken, try substitute ground beef, sausage, or even mini meatballs? Bacon bits go great for a little extra flavor without so much meat. Overview of chicken and vegetables being added to the stock pot. How to Make Chicken Vegetable Soup The best way to make chicken vegetable soup is to start with fresh ingredients. Add the broth, tomatoes, and seasonings.
Season with salt and pepper before serving and enjoy this hearty and delicious soup! If using fresh vegetables in place of frozen, add them along with the broth so they have time to cook through. This is one of those recipes that never fails to please even to the pickiest eater. You can keep leftover soup in the fridge for 3-4 days if properly stored.
To add more shelf life, freeze the remainder in an airtight container or zippered bag labeled with a date. Simply thaw and reheat to enjoy your delicious soup again! Did you enjoy this Chicken Vegetable Soup? Be sure to leave a rating and a comment below! Perfect for chilly nights or lazy afternoons, chicken vegetable soup is the ultimate go-to comfort food! Add potatoes and cook an additional 3-4 minutes.
Stir in flour and cook 1 minute more. Simmer 12 minutes or until potatoes are softened. Taste and season with salt and pepper. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Content and photographs are copyright protected.
Sharing of this recipe is both encouraged and appreciated. Please view my photo use policy here. Recipe slightly adapted from Hamburger Soup. Chicken vegetable soup being served with text. Top image – a serving of chicken vegetable soup.
Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Send me the latest recipes via email. By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. This information will not be used for any purpose other than enabling you to post a comment.