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Vegan donuts

Use tab to navigate through the menu items. If uncomplicated, easy vegan gluten-free recipes vegan donuts what you’re looking for, Delightful Adventures is the place for you!

From mouth-watering breakfast, snack, dessert, and dinner ideas, these simple vegan recipes have got you covered! A decorated plant-based gingerbread man cookie leaning on a glass of almond milk. An eggless dairy-free pumpkin cupcake sitting on a white table, more cupcakes sit behind the cupcake in the forefront. A slice of frosted applesauce cake on a white plate. A slice of baked pumpkin oatmeal on a white plate. Three gluten free chocolate chip blondies squares stacked on top of each other and separated by parchment paper squares. A slice of baked berry oatmeal on a white plate, oatmeal is topped with strawberry sauce.

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Do not republish any recipes or text. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. Due to the COVID surge, shipping delays may happen, which are beyond our control.

Once packages leave our facility, we cannot be liable for delayed deliveries. Yvonne Ardestani  is a French-trained chef who has spent her career creating classic restaurant dishes alongside some of the most prestigious names in food. She is passionate about reinventing the classics with vegan and gluten-free twists. Los Angeles, Orange County, and San Diego! YVK Awarded the Best No Goat Vegan Cheese of 2021!

Sign up to receive exclusive promotions, news, and more from Yvonne. Use tab to navigate through the menu items. Order before you arrive and we will have your items ready when you arrive! Want the donut schedule texted to you each Sunday?

Delish editors handpick every product we feature. We may earn commission from the links on this page. You don’t have to use almond milk, although we tend to like its mild flavor for baked goods. But if you’re more into soy or oat milk, go for it. Coconut would give these a nice subtle sweetness, too. Donuts need a little bit of fat—but not as much as everyone might think!

These are far from being fat bombs. 4 cup of melted vegan butter for the whole batch. Make them cinnamon sugar—or glaze ’em. This ingredient shopping module is created and maintained by a third party, and imported onto this page.

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