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Estimated values based on one serving size. Make the crust: In a large bowl, combine the flour, sugar, and salt. Add the cubed butter, a bit at a time, and use a fork to work it into the flour with a fork until it breaks down to dime-sized pieces. Gradually add the ice water and mix just until the dough can be pressed together.
Divide the dough in half and shape into discs. Wrap in plastic wrap and chill in the fridge for 1 hour. Make the filling: Peel and core apples, then thinly slice. 1 teaspoon melted coconut oil, salt, and 3 teaspoons cinnamon. Toss until the apples are well-coated. Pour the apples into the bottom crust and cover with the top crust.
