Carrot Cake Roll is truly is the best carrot cake recipe! Valentines cheese board moist, delicious and made with fresh carrots, then stuffed with the most heavenly cream cheese frosting filling.
You can also add in chopped nuts such as pecans or even walnuts if you’d like! Preheat oven to 375 degrees F and line a 15 x 10 inch jelly roll pan with parchment paper, leaving a little overhang on each side. In a medium bowl, combine flour, cinnamon, baking powder, salt, ginger, nutmeg, and cloves and whisk. In a large bowl, combine eggs and sugar and whisk until combined. Add vegetable oil, vanilla extract, and carrots and mix again until combined. Pour the dry ingredients into the large bowl and fold to combine. Pour batter into the jelly roll pan and spread into an even layer.
Bake for 12 minutes and remove the cake from the pan using the overhang on the sides. Lay cake on a large wood cutting board and gently roll the cake lengthwise. Carefully transfer the cake to a cooling rack and let cool completely. Carefully unroll the cake and spread the filling onto the cake, allowing for a small gap on all edges.
Reroll the cake and wrap it tightly with plastic cling wrap. Chill in the fridge for 1 hour before serving. When ready to serve, combine the glaze ingredients in a mixing bowl and whisk until smooth. Drizzle over the cake and slice. This site uses Akismet to reduce spam. Learn how your comment data is processed. 471 0 0 0 16 9.
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