00743 11 40 C 11 55. 007431 69 turkey patties in oven 69 C 47. These tasty chicken patties are a great way to use up leftover chicken. Making them is as easy as can be!
Simply mix a few ingredients in your food processor, then fry the patties in olive oil. They’re crispy and delicious, and leftovers are great too. Three chicken patties served on a white plate. Crispy and golden, these delicious chicken patties are a huge hit with kids. And I have yet to meet a grownup who doesn’t like them!
They are perfect for using up leftover chicken breast, and you can also make them after Thanksgiving to use up leftover turkey breast. The exact measurements are included in the recipe card below. Cooked chicken breasts: You can also use rotisserie chicken if you’d like. Just make sure to remove the skin. Eggs: I use large eggs in most of my recipes, including this one.
Mayonnaise: Although optional and I don’t always add it, it does enhance the fritters’ flavor and texture and keeps them from becoming too dry. I like to use avocado oil mayonnaise. Kosher salt and black pepper: If using fine salt, you should reduce the amount you use, or the patties could end up too salty. Spices: I like to use garlic powder, dried thyme, and cayenne pepper.
