Get Our New Super-Easy Pastas Magazine Right Now! Turkey burgers can have the reputation of turkey burger recipe dry and bland. But that will never be the case with these baked turkey burgers.
Even without the oil, they’re packed with flavor thanks to soy sauce, garlic, green onion, and shallot. Let us know how it went in the comments below! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a large bowl, combine ground turkey and remaining ingredients. Season with salt, pepper, and pinch of red pepper flakes and mix until just combined.
Mixture may be wet and it’s helpful to wet your hands to form into a patty. Once on the baking sheet, you can flatten the patty more. Serve on buns with desired toppings. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Makinze is the Food Editor for Delish. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano.
Air Fryer Pork Chops – Delish. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Turkey burgers are much leaner than hamburgers, but they can be dry and dull. Moisten them by adding ketchup and a bit of grated onion to the ground turkey — or mayonnaise and a bit of mustard. The idea is to emphasize condiments, and keep the turkey moist. Place in a bowl with the ground turkey, Worcestershire sauce, ketchup, salt and pepper.
Using a fork, mix together well. Heat the canola oil in a nonstick griddle or large nonstick frying pan over medium-high heat. Alternately, spray the griddle or pan with pan spray. When you can feel the heat while holding your hand just above griddle or pan, cook the patties for five minutes on each side.
Serve on buns, with the condiments of your choice. About UsNYT Cooking is a subscription service of The New York Times. Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products. Come back to this recipe again and again: It’s the perfect one-pot dinner! Raid your fridge and use up whatever you have!
This soup tastes great with all sorts of veggies. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. Heat the olive oil in a large Dutch oven over high heat.
Add the turkey, onion and garlic and cook, stirring, until the turkey is browned, about 8 minutes. Add the tomatoes and their juices, the chicken broth, tomato paste, parsley, oregano, salt, black pepper and cayenne. Throw in the carrots, potatoes and bell pepper. Stir everything together, then bring the mixture to a boil. Reduce the heat, cover and simmer, stirring occasionally, until the potatoes are almost tender, 10 to 15 minutes. Stir in the green beans, cover and cook until the beans are crisp-tender and the potatoes are tender but not mushy, another 4 or 5 minutes.
If the soup is too thick for your taste, just splash in more broth until it’s the consistency you like. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. You may be able to find more information about this and similar content at piano. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.