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This post may contain affiliate links. As an Amazon Associate, I earn from qualifying purchases. Sweet and chewy with a golden brown exterior, Mochi Pancakes are the best kind of breakfast mash-up! Glutinous rice flour imparts the perfect amount of chew.
They’re naturally dairy-free and can easily be made gluten-free. Top with fresh fruit, maple syrup, and whipped cream for an easy and delicious breakfast! They’re naturally dairy-free and can easily be made gluten-free. Glutinous rice flour is ground from short or long-grain sweet rice. It’s also commonly referred to as sweet rice flour and doesn’t actually contain gluten like the name suggests.
Glutinous describes the sticky and gluey texture of the cooked rice flour. You can also find it under the names mochiko flour or mochi flour. The combination of starchy rice flour and all-purpose flour is what gives this pancake recipe its unique texture. The whole family will love these easy mochi pancakes. Just like traditional pancakes, half the fun is with the toppings! You can top pancakes with fresh berries, whipped cream, sprinkles, granola, sliced bananas, Nutella, peanut butter, chocolate chips, maple syrup, or strawberry sauce. Enjoy these tasty pancakes for breakfast in less than 30 minutes.
It’s easy to make gluten-free or vegan! Everyone will love these sweet pancakes with a slight chew. Tender fluffy mochi pancakes every time. Freeze any extras for a busy weekday morning. Perfect for breakfast, lunch or dinner!
Ready in less than 30 minutes. Most of the ingredients for mochi pancakes are pantry staples found at your local grocery store. If you can’t find glutinous rice flour, you can find it online or at your local Asian market. Glutinous Rice Flour: Be sure to buy sweet rice flour or glutinous rice flour and not regular rice flour.