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Would you like to remove this recurring item from just this delivery or all future deliveries? There is no Checkout or Submit button to finalize your delivery. These items will be delivered unless removed. Home Copycat Restaurant Recipes – Over 869 recipes and counting! Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken is a tasty Italian meal. Olive Garden Asiago Tortelloni Alfredo with Grilled Chicken is a delicious Italian meal.
Cheese tortellini, creamy asiago Alfredo sauce, and tender chicken topped with melted mozzarella and crispy panko is a much-loved dish you can make at home. Get the easy copycat recipe and find out how to make the best tortellini with Alfredo sauce, chicken, and cheesy Panko topping. Just cook the pasta and chicken, make the sauce, put it all in a casserole dish, top with mozzarella cheese and panko, then broil for few minutes. Perfecting Your Alfredo Sauce The homemade Alfredo sauce is an essential component of this dish. It isn’t tricky to make it, but you must take things slow.
The biggest mistake you can make is to be in a rush, increase the heat too much, and wind up scorching the sauce. While the original recipe calls for using optional garlic powder, you can substitute minced garlic for more of a kick. Start by heating a small, thick-bottom pan over medium to medium-high heat. Once it melts, throw in the minced garlic if you are using it, and stir with a wooden spatula. After you smell the cooked garlic, pour in the half-and-half and heavy cream.
Lower the heat to medium-low and continue to stir. Make sure to scrape down the sides of the pot from time to time to keep the sauce from burning. After adding the cheese, the sauce will thicken up. If it gets too thick, add a little more half-and-half to thin it out. Grilling the Chicken Start with room-temperature chicken breasts, and pat them dry with a paper towel. The next step is to pound the chicken into an even thickness. Place one chicken breast inside a large Zip-top bag or between two pieces of cling wrap.
Use the flat side of a meat tenderizer to gently strike the center of the chicken breast. Work your way out from the center until the meat is as even as possible. After flattening all the chicken, season it, and let it sit, covered for about 30 minutes while you get the grill ready. You can prepare the chicken over an outdoor grill, but the easiest way is to use a grill pan in your kitchen. If you don’t have a grill or a grill pan, you can use a heavy-duty cast-iron sauté pan. Turn the heat to medium-high, and let it warm up for a minute or two. Brush a little oil onto your cooking surface, and put down the chicken.
Once the chicken is on the grill, resist the urge to play with it for 7 minutes. Then flip the chicken and cook for an additional 5-7 minutes. Even though the chicken will go into the oven for a couple more minutes, make sure it is cooked through. Tips for Making Baked Tortellini With Chicken and Alfredo Sauce Use refrigerated tortellini, not the ones that are frozen or shelf-stable.
You can find them in most deli departments. Make up to two days ahead. If you are assembling the dish beforehand, don’t add the panko breadcrumbs and mozzarella cheese on top until just before cooking. See what we are up to on Facebook!
Place chicken, vegetable oil, salt, ground black pepper, and Italian seasoning in a zip-top bag. Seal bag and allow the chicken to marinate for 30 minutes. Add enough vegetable oil in a skillet to coat the bottom. Heat the oil over medium-high heat. When oil becomes hot but not smoking, sauté the chicken on both sides until done.