Bacon, cream and Parmesan cheese make a classic pasta sauce that’s absolutely heavenly. It’tortellini a delightful option for company! Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally.
Try halving the cream and tempering two whisked eggs into your sauce for added protein. Temper your eggs by adding a small amount of the hot mixture to the whisked egg before adding it all back to the pan. Be sure to do this after removing pan from the heat to keep your eggs from scrambling! For a tasty taco salad, skip the shells and serve this over a bed of lettuce. Top with crushed tortilla chips if you love that crunch! Every item on this page was chosen by The Pioneer Woman team. The site may earn a commission on some products.
