Enjoy Awesome Chinese Food in Yummy Chen’s! Rainbow Roll This is a roll that is made either with the rice on the inside or outside of the nori and then tempura salmon into bite size pieces. This Japanese rainbow roll was made with rice on the outside and then assorted fish and avocado place on top, and rolled again.
Salmon Sushi Salmon sushi is a favorite around the world, prized for its mild flavor and pleasant fattiness that’s packed with omega-3 acids without being too rich or oily. This wonderful sweet sauce is usually made out of soy sauce, mirin and honey which are boiled to reduce and have that sticky texture. Kung Pao Chicken Kung Pao Chicken is a spicy, stir-fried Chinese dish made with chicken, peanuts, vegetables, and chili peppers. Not to be confused with Tempera. Japanese dish usually consisting of seafood, meat and vegetables that have been battered and deep fried.
Specially formulated tempura flour is available in supermarkets. No seasonings or salt is added to the batter, or to the ingredients, except for some recipes recommending to rinse seafoods in salt water before preparation. Thin slices or strips of vegetables or seafood are dipped in the batter, then briefly deep-fried in hot oil. The finished fry is pale whiteish, thin and fluffy, yet crunchy. Tenkasu are often reserved as ingredients in other dishes or as a topping. Various seafood and vegetables are commonly used as the ingredients in traditional tempura. Vegetables tempura is called yasai tempura.
