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We’ll get back to you shortly. OUR SEASONALLY PREPARED MENUSWe seek out the finest ingredients and prepare them with beautiful simplicity. It’s always a great party at Michael’s New York, where we take pride in delivering great food, great drinks, and great service. Our beautiful indoor Garden Room welcomes private parties from 20 to 150 guests. Decorated with contemporary art works by noted artists including Frank Stella, Jasper Johns, Richard Diebenkorn and Robert Graham, the setting is ideal for a wide range of events. 5pm-9pmBREAKFAST MON-FRI 8A-10:45A LUNCH 11:15A-3P WEEKEND BRUNCH SAT-SUN 10A-3PALL TO GO ORDERS WILL HAVE A .
PLEASE INFORM US OF ANY DIETARY ALLERGIES OR RESTRICTIONS BEFORE ORDERINGHere at The Basics, we make everything from scratch, and everything is cooked to order. We appreciate your patience as we prepare your food to our highest standards, and appreciate your understanding if we run low on certain items. THIS PRODUCT IS COOKED TO ORDER AND MAY BE UNDERCOOKED. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESSES, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. This flounder or sole is baked with seasoned lemon butter. Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce.
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Tracy Wilk is a professional pastry chef, recipe developer and chef instructor, and, most importantly, a firm believer in sprinkles. 2,000 calories a day is used for general nutrition advice. Nutrition information is calculated using an ingredient database and should be considered an estimate.
This recipe adds lots of flavor with lemon, paprika, and butter, while still highlighting the fish’s mild taste. As the fish bakes, you’ll have just enough time to whip up a sauce and side dishes. The recipe can be made with sole, haddock, or another mild white fish. Cut the flounder fillets into serving-size portions. Arrange the pieces in the prepared baking dish, and sprinkle fish with salt and the freshly ground black pepper.