Delish editors handpick every product we feature. We may earn sweet potato buddha bowl from the links on this page. The beauty about grain bowls is that they’re infinitely adaptable. And this is certainly true for Buddha bowls!
You can roast just about any veggie, use any number of toppings and it’ll taste amazing in this recipe. We cook up some chicken but even there you can customize. We used tender breasts but you can also switch that out for flavorful chicken thighs. Or you can skip the chicken and make a hearty beef Buddha bowl instead. Toppings are also a free for all. The only thing we might insist you must keep on the bowl is the incredible peanut dressing. It’s insanely addictive and one of our favorite sauces EVER.
Let us know how it was in the comments below! This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. On a large baking sheet, toss sweet potatoes and onion with 1 tablespoon of oil and season with salt and pepper. Bake until tender, 20 to 25 minutes. Meanwhile, in a large skillet over medium- high heat, heat 1 tablespoon of oil.