This post may contain affiliate links. Whip up this easy sweet potato breakfast potato pie recipe and discover the charms of southern-style cooking. This pie recipe is so deliciously creamy, guests will beg for another piece.
Make a double batch of this perfect fall dessert. Sweet potato pie is a southern staple on holiday tables all over! Make an authentic homemade sweet potato pie with this super easy recipe! Use a pre-baked pie crust and fill it with this amazingly rich and creamy sweet potato filling that’s a little bit savory and a little bit sweet!
When it comes to down-home cooking, everyone loves a slice of sweet potato pie next to the traditional favorites. Serve this tasty southern-style recipe as a dessert or a side dish, it’s sure to become a new favorite for Thanksgiving. But it’s so easy to make, why not make it any time of year? Homemade pies are comfort food at their best! Top sweet potato pie with whipped cream or these deliciously crunchy candied pecans. Sweet Potato Pie vs Pumpkin Pie So, what is the difference between sweet potato pie and pumpkin pie?
Obviously, one pie uses pumpkin puree while the other uses mashed sweet potatoes. SWEET POTATOES are always starring as the main dish, side dish, appetizer, and now they can even be dessert ready! DAIRY Add a little butter, sugar, evaporated milk, and eggs, and sweet potato pie bakes up light and moist every time! SPICES The absolutely delicious favorite spice of autumn stars in this recipe. Don’t forget the pumpkin pie spice, it pulls it all together to create a perfect flavor combination. VARIATIONS Add a dash of maple syrup or brown sugar instead of white for a different depth of flavor. Or use a graham cracker crust instead of a plain one!