Alcohol is substitute for agave in baking used only as a beverage, but it can also be used in cooking. When you add it while cooking, it brings out an amazing aroma and makes your meal even tastier.
Rum is one of the most common drinks in the world, and it is also used in many sweet and savory dishes. It is a strong liquor that is distilled from sugar cane. The Caribbean is famous for its rum production. Rum can be white or dark. Not only is it drunk on its own, but it is also mixed into various cocktails, and can be added to pastries or fillings.
However, if you don’t like adding alcohol to your food, or simply don’t have it at hand, is there an alternative that will work just as well? The best substitutes for Rum are Brandy, Gin, Cognac, Tequila, Sherry Liquor, Rum Extract, Apple Juice, Orange Juice, White Grape Juice, and Apple Cider. Also, below we will tell you what to use instead of rum when you are making Tiramisu, as well as what you can use instead of rum extract. Rum Substitutes There are two ways you can substitute rum. You can either use another alcohol that is similar to rum, or you can choose something that contains no alcohol.
