We recommend using Chrome, Firefox, Edge, or Safari. Local restaurants are throwing their buns in the ring with hopes of being crowned the Best Burger and there is more than just beef. Note: only one vote, per burger, per person will be accepted this spicy bean burger. Sautéed lobster, slaw, Gruyère, truffle aioli, served on brioche bun.
Crispy pork belly, sharp cheddar, pickled strawberries, caramelized onion, and bourbon glaze, served on a doughnut bun. Black Angus burger that contains apple smoked bacon, tomato, pickles, cheddar, with spicy remoulade sauce, served on an old school kaiser roll. Pan-seared local grass-fed beef, chef Kyle’s miso glaze, tempura fried pickled veggies, and shaved Napa cabbage, served on a potato roll. Oaxaca cheese, iceberg lettuce, tomato, sliced ripe avocado, mole sauce, shaved Fresno pepper, citrus lime crema and micro cilantro, served on a local Portuguese bolo from Batista Bakery. Chuck, brisket, dry aged NY strip mix, topped with Harvest Moon cheddar fondue, applewood smoked bacon, and smoked garlic aioli, served on a brioche bun. Applewood smoked bacon, Bibb lettuce, tomato, American cheese, thinly sliced pickles, pickled jalapeño bacon jam, and sriracha aioli, served with hand cut fries. Aquidneck Farms beef patty, our smoked Kalua pulled pork mixed with “Almost Famous” BBQ sauce, topped with a fried egg, tomato and pickled red onion, served on a sweet roll.