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Some features on this site require a subscription. 75 tasting menu Dogue opened last week at 988 Valencia St. 75, three-course tasting menu on Sundays. Passersby could easily confuse this for San Francisco’s hottest new all-day cafe. A glass case is filled with elegant pastries, like a rose-shaped cake filled with wild venison heart and a doggy petit gâteau modeled after the creations of acclaimed French pastry chef Cédric Grolet. Dogue’s version swaps butter and sugar for grass-fed cream and braised chicken. On Sundays, Dogue transitions into Bone Appetit Cafe, where chicken-mushroom soup is poured tableside — and then promptly licked up by the eager diners.
However my dog, RIP, knew the difference between Costco dog food and prime rib steak. Meh, if it makes them and their owners happy, good for them. Now that I am down to just one dog, I feed him raw and cook for him. If I couldn’t afford it or had all 3 dogs still I would do kibble. I think the restaurant a nice treat and a way to find out what doesn’t agree with your dog’s stomach before preparing something at home.
I would not call this a waste of money but I am not understanding this. Dogs don’t care about what it looks like, they care about the aroma and taste of the food. I’ve had dogs for much of my life. I’ve fed them raw, given them kibble, tried crazy expensive fancy brands, and alternated between canned and dry food. They’ve all still eaten cat and deer shit every chance they could. R10, You can afford this for your dog? Rescue-Chick, What kind of food do you prepare for your dog?