These soba noodles are fast and full of flavor: perfect as an Asian style side dish or easy dinner. These simple soba noodles are fast and full of flavor: perfect as soba japanese Asian style side dish or easy dinner. Because they’re so fast, Alex and I have been relying on them as a crutch for quick weeknight meals.
They’re also a great side dish for Asian-style meals like Teriyaki Salmon or Shrimp and Broccoli. Here’s what you need to know about soba! Types of soba noodles Soba are a traditional Japanese buckwheat noodle. They’re easy to find at your local grocery, either in the noodles section or near the Japanese ingredients. Because they’re made with buckwheat flour, most soba are naturally gluten-free. However, some brands also have wheat flour in them: so make sure to check the package if you eat gluten free. There is a lot of variation in soba noodle brands!
Alex and I have tested dozens, and we find that every brand of soba is different. Some are very thin and tend to break, so we try to look for soba that are thicker and hold up better. Make sure to experiment a bit to find the brand of soba that you like best. Toasted sesame oil: make sure it is toasted, not regular! If you don’t rinse, here’s what happens: the soba becomes very gummy and mushy. It also absorbs the sauce and becomes dry instead of saucy.
