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Smoked oysters

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0 now from the Firefox Add-ons Store. My family— husband, children and grandchildren— all look forward to this easy seafood side dish. It’s one I’ve made for well over 30 years. Arrange half of the oysters over crumbs.

Top with another third of the crumb mixture and the remaining oysters. 30-40 minutes or until top is golden brown. Racks of haddock in a homemade smoker. Smouldering at the bottom are hardwood wood chips. The sacking at the back is used to cover the racks while they are smoked.

Categories: Ukrainian dish
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