This website may contain affiliate links and advertising so that we can provide recipes to you. These Slow Cooker ribs are going to slow cooker short ribs in your mouth and fall off the bone! They are cooked low and slow so they are perfectly tender and then covered in a sauce that’s absolutely to die for!
They are cooked low and slow so they are perfectly tender and then covered in a sauce that’s absolutely to die for! Ribs, whether short or baby back are fall off the bone tender and absolutly delecatable. Slow cooker ribs separated with sauce. Slow Cooker ribs are going to melt in your mouth and fall off the bone! Slow Cooker Ribs These slow cooker ribs are seriously the BEST ribs you will ever have! Done in the slow cooker you get that super tender, fall off the bone texture that is divine. Then it’s finished off in the oven with your favorite BBQ sauce for a taste that’s right out of the restaurant, only better!
The dry rub creates flavor that will penetrate below the surface of the meat as it cooks. Helping to tenderize and flavor it. Then you will layer it with even more BBQ flavor that you are going to lick your fingers clean, it’s so good. These slow cooker ribs are so good you are going to put them on your list to make again and again. And the best part, they are super easy to make!
What You Need For Slow Cooker Ribs Pork baby back ribs: I bought one that was 4lbs. Brown sugar: Helps to caramelize the ribs. Paprika: Adds color and taste with a little bit of heat. Garlic Powder: Much needed garlic flavor that is yummy. Onion Powder: Gives a great onion flavor to the ribs.
Salt and Pepper: Add to taste. How to Make Fall Off The Bone Ribs Prep Ribs: Prepare your ribs by removing the membrane and patting dry with a paper towel. Dry Rub: Prepare the rub by combining brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub evenly on top of the ribs. Cut in Half: Cut the ribs in half.
Add half of the rack of the ribs into the bottom of the slow cooker. Pour half of the sauce on top and layer with the other rack with the remaining sauce. You can also wrap the ribs around the slow cooker if the top will fit on. Slow Cook: Cook the ribs on low for 6-7 hours or high for 3-4.
Crisp: Preheat oven to 425 degrees. Remove the ribs and set them on a baking sheet. Pour the sauce on the top. Cook for 10 minutes until the tops get crispy.