Slow Cooker Ribs, Potatoes and Sauerkrat is a wonderful one pot meal that has great flavors. When the slow cooker beef short ribs weather hits, there’s nothing like a hearty meal to warm you up.
This slow cooker recipe for ribs, potatoes, and sauerkraut will do just that! Another one pot meal that will hit the spot like this one is Cornish Game Hens and Baked Potatoes, or Kielbasa and Sauerkraut recipes. The best part is that you’re able to set it up and forget about it, so you spend your time cheering for your favorite team, not in the kitchen. Salt, pepper, dried leaf thyme and garlic cloves. How long do I cook this in the slow cooker? You will know your recipe is done when your ribs are fork-tender and the potatoes are no longer hard.
Do I need to peel my potatoes? Do you need to add liquid when cooking ribs in a crockpot? To make sure your ribs don’t dry out, it’s necessary to include some sort of liquid in this dish. The most popular options for adding moisture are broth, beer, wine or water, which will also help tenderize the meat.
We’ll be using chicken broth in our recipe. Can ribs be overcooked in a slow cooker? For the most part, ribs can’t be overcooked in the slow cooker. They tend to get more tender as they cook. Just don’t cook them for hours upon hours past the suggested cooking time, otherwise, they end up burning for the liquid will eventually evaporate. Want to make more magic in your crockpot?
A one pot meal of baby back ribs, potatoes and sauerkraut in the slow cooker. Cut the ribs into single rib pieces. Place the cut onion onto a baking sheet. Add the ribs on top of the onion. Sprinkle over the salt, pepper and thyme over the ribs. Place the baking sheet into the oven under the broiler. Leave in the oven until the ribs are slightly browned.