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Shredded chicken

Begin typing to search, use arrow keys to navigate, shredded chicken Enter to select and submit search query. Have a recipe of your own to share? Estimated values based on one serving size. Place chicken breasts inside the Instant Pot.

Add the chili powder, ground cumin, pepper, and garlic and toss until the chicken is coated on both sides. Seal the lid in place until you hear the beep. Tip: Closing the lid can be tricky. Have the pressure knob at 11 o’clock and turn right. Let all of the stream release before opening the lid. Shred the chicken with two forks. Serve with tortillas, pico de gallo, guacamole, sour cream, or other desired toppings.

00743 11 40 C 11 55. 007431 69 40 69 C 47. Crockpot Shredded Chicken – a super easy Crockpot recipe for all purpose shredded chicken! This chicken is seasoned and slow cooked all day, then ready to use in any of your favorite wraps, tacos, or casseroles. Or, you can freeze it to use for later! Out of all of the recipes on my blog, I have to say this simple, plain Jane looking crockpot full of chicken is one of my absolute favorites. It’s one of those recipes that is a major lifesaver for me to keep on hand for all of the meal time madness.

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