366 48 208 sausage egg and cheese casserole 208C0 93. Loaded with bountiful veggies, this hearty egg bake is deliciously satisfying, without weighing you down!
Unlike many recipes, this egg casserole is made without bread. And since you can make it the night before, it’s perfect for holiday brunches or make-ahead family breakfasts! Loaded with bountiful veggies, this hearty egg bake will keep you full without weighing you down! Great for holiday brunches or make-ahead breakfasts!
You definitely do want to make this! Ever since we became friends a few years back, Gretchen has laughed a lot. Although, to be fair, I guess I probably spend just as much time giggling and shaking my head right back at her. In fact, I’m pretty sure that’s how we ended up with a blog. We have no idea anymore whose you’ve-got-to-be-kidding idea this originally was, but apparently the other one decided to go along with it. And isn’t that just one of the very best things about good friends?
And sometimes you actually learn a lot along the way. While it seems completely clear to me that the fastest way to deal with a clove of garlic is with a chef’s knife, it has always been absolutely obvious to her that the best way to tackle garlic is with a garlic press. Never seen a can opener like that before! Yeah, and she fastidiously pre-rinses every dish before it goes in the dishwasher. I pretty much figure that’s why I bought a dishwasher in the first place, and only worry about any food particle bigger than an entire hamburger. We’re just different that way, ya know? We’re constantly questioning and pushing each other to retest and perfect recipes, or to clarify techniques that might not be clear to anyone else, even though they seem crystal-clear to one of us.