There are many sushi and sashimi ingredients, some traditional and some contemporary. Maki-zushi that is described as a roll that is inside out—with the rice on the outside—and has an outer layer of tobiko sashimi sushi sesame seeds. All seafoods in this list are served raw unless otherwise specified.
The list below does not follow biological classification. The preparation of unagi is referred to as kabayaki. Cake made from the corm of the Konjac plant. The sushi menu consists of basic Edo style sushi and they are grouped in their styles.
7 Kinds of Sashimi Not Made With Fish”. JAPANESE FISH SPECIES 22: CORNET FISH-YAGARA-矢柄”. The Complete Idiot’s Guide to Sushi and Sashimi. 10,000 yen for one piece of sushi! Handbook of Food Science, Technology, and Engineering. Learn more about Kombu Seaweed Products”.