This post may contain affiliate links. This Caramel Cake is perfect for that salted caramel buttercream hard caramel fan in your life.
Homemade caramel sauce is used in the cake layers, frosting, and the drip! This Caramel Cake recipe is perfect for that die hard caramel fan in your life. I am obsessed with how pretty this Caramel Cake turned out. Not only the perfectly smooth cake combed sides, but the caramel drip that was just the right consistency to not drip all the way down and create a hot mess. It’s not often things work out smoothly over here, so I need to celebrate it when it happens! Before we dive into the decorating of this pretty cake, let’s talk about how to make caramel, in case you’ve never done it before. It just requires some attention to detail.
From Classic Cakes to Holiday favorites and everything in between. How to make Caramel There are a number of different ways you can make caramel, but I’m going to tell you about my favorite way to do it. It requires very few ingredients and just a bit of patience. Please see my tutorial on How to make Caramel for more details. Once you have your tools and ingredients ready, place the sugar and water into a pot and stir to combine, but do not stir from this point forward.
