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Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family’s favorite–roasted garlic mashed potatoes–as you need something to soak up the wonderful sauce. A fantastic dish for company, as all the prep work is done at the beginning, and then you just have to wait. Read the full recipe after the video. Out of this world delicious baked meatballs that are very easy to prepare in the oven and perfect for weekend or a week night dinner. Juicy, tender meatballs made with beef and pork mixture, roasted garlic and rosemary inside and baked with more garlic and rosemary. Rosemary Garlic Baked Meatballs in a white baking dish with rosemary and pieces of garlic after being cooked.
BAKED MEATBALLS How great are meatballs? It’s one of our favorite things to eat and I love making them. It’s always so easy to prepare but results are so comforting and delicious. Changing up flavor combination is always fun too. These meatballs are incredibly delicious and aroma that will fill your house will be intoxicating.
Rosemary and roasted garlic is always a pleasing combination to all the senses. Your taste buds will definitely thank you for this dinner. Uncooked meatballs in a white baking dish with rosemary and pieces of garlic. A fork is inserted into one meatball holding it above the others. These beautiful meatballs would be great paired with some homemade mashed potatoes. What I like to do is wait for the meatballs to finish cooking before finishing the potatoes. I cook the potatoes and then set them aside.
