Access to this page has been denied because we believe you are using automation tools room temperature butter browse the website. 583V1a1 1 0 011-1h13a1 1 0 011 1v9. Does butter need to be refrigerated?
Some people do and some people don’t. Who knew it was such a slippery subject? The topic continues to pop up on social media, with many people often debating over whether butter has to be refrigerated or if you can leave butter out. My husband always puts my counter butter back in the refrigerator and honestly I might divorce him over it. NorthernlionLP What kind of bohemian is leaving the butter out? It’s no wonder: If you have a stick of butter in your kitchen — and most of us do — you’ve obviously made a choice about where to store it.
We turned to food experts for the verdict. Of course, they had some caveats, too. First: Storing butter in the fridge is obviously going to be the most foolproof way of keeping the food safe and free of potential contaminants. Let’s equate it to going out in a thunderstorm.
If you take a walk a around the block, are you going to get struck? But to make absolutely sure, stay in doors until storm passes. It’s the same thing with food safety,” Joe Kivett, co-author of “The Food Safety Book: What You Don’t Know Can Kill You,” told TODAY. Butter’s super-high fatty acid content is what makes it less susceptible to bacteria, as opposed to foods with high-water content, Kivett explained.
How do you store butter on the counter safely and how long can butter sit out? Salt keeps that evil bacteria at bay. Keeping the butter container covered prevents food, liquids, cleaning products or other foreign items from contaminating the butter, Kivett and Tamplin said. Keep it out for a week or two, max. One way to keep waste away?