Why are air fryers flying off shelves? A star rating roasted butternut squash soup 0 out of 5. Delight dinner guests with these stuffed baby squash, made with mixed grains, mushrooms and tarragon.
This website is published by Immediate Media Company Limited under licence from BBC Studios Distribution. This post may contain affiliate links. Creamy carrot ginger soup that’s loaded with warm flavors! This roasted carrot soup is creamy but still light and packed with flavor from warm Mediterranean spices, garlic, and fresh ginger. Leftovers are even better the next day.
If you love a creamy, hearty, flavor-packed bowl of soup, this roasted carrot soup recipe will deliver on all fronts! The warm Mediterranean spices, coupled with garlic, and fresh ginger will surprise you in the best way possible. And for those of us who are into meal prep, this carrot ginger soup is even better the next day! Roasted Carrot Soup with Ginger, Mediterranean spices, and fresh mint garnish.
And a great way to use up vegetables forgotten in the back of the fridge. Two examples are earlier Chunky Vegan Lentil Soup and today’s carrot ginger soup. What can I do with a lot of carrots? The first time I made this creamy carrot soup was to use up the abundance of carrots I had on hand. It took 3 pounds of carrots to make and it was truly the perfect use for them.
Roasted carrots, cook together with aromatics like garlic and fresh ginger and couple of warm Mediterranean spices. Roasted Carrot soup with ginger and Mediterranean spices. When roasted, the dry heat of the oven caramelizes the natural sugars in the carrots and pulls out their sweetness. Not only do they get perfectly tender for the soup, but the process of roasting immediately produces deep and beautiful flavors that makes this creamy carrot ginger soup extra special! Yes, roasting the carrots takes a bit of time, but you can do this one night in advance and save the carrots in the fridge until you’re ready to make the soup. How do you make carrot soup from scratch? First, roast the carrots until tender and perfectly caramelized.
Simply season the carrots with salt and drizzle generously with good extra virgin olive oil. Transfer the carrot puree to a cooking pot. Cook, stirring regularly, until warmed through. Final step for roasted carrot soup. This carrot soup is a great starter to any meal.