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Roasted bacon wrapped asparagus

5 Healthy Dinners In 30 Min! Wholesome Yum is a food blog for healthy recipes and keto recipes. Here you will find simple, healthy dishes made with whole roasted bacon wrapped asparagus ingredients, as well as gluten-free, low carb meals — all with 10 ingredients or less.

Perfect oven roasted asparagus recipe on a plate. This post may contain affiliate links, which help keep this content free. Can You Roast Asparagus In The Oven? What Temp To Cook Asparagus In The Oven? Do You Have To Peel Asparagus? Are you always looking for easy, healthy dinner sides like me? Enter this step-by-step guide for how to cook asparagus in the oven.

My method for this oven roasted asparagus recipe is both super simple and super delicious! And that is always a good thing when it comes to dinner, right? Yes, you can roast asparagus in the oven, and you definitely should! The process is hands-off, easy, fast, and so delicious.

Quick to prepare — just 5 minutes! This section explains how to choose the basic ingredients for baked asparagus, what each one does in the recipe, and substitution options. For measurements, see the recipe card below. Choose firm asparagus spears, with tightly closed tips. Asparagus is available any time of year, but you’ll find the highest quality in the spring when it’s in season.

This is optional, but adds great flavor. I don’t recommend using fresh minced garlic because it tends to burn, but if you want to use that, add it in the last few minutes of cooking. Kosher salt is also fine to use if that’s what you have. See the section below for variations and what else you can add! This section shows how to roast asparagus, with step-by-step photos and details about the technique.

For full instructions, see the recipe card below. The process for how to roast asparagus in the oven is super easy! Remove the tough, woody ends of the asparagus. FYI: There are a couple of ways to trim asparagus. The simplest way is to just line up the stalks parallel to each other and cut off the woody ends using a knife. But, if you want each stalk trimmed at the optimal spot, simply bend each asparagus stalk gently until the end snaps off. Sprinkle with salt, pepper, and garlic powder if you’d like.

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