Four empanadas with your choice of beef or chicken. Two quesadillas stuffed with cheese and your choice of shredded chicken relleno de papa ground beef and cut into six slices. Shrimp cooked with lime juice then mixed with pico de gallo, avocado and zesty tomato juice.
A sampler plate with two beef empanadas, two chicken taquitos cut into four and two cheese quesadillas cut into six. Grilled chicken, steak, shrimp, and Mexican sausage smothered in nacho cheese. Grilled shrimp and spinach in a parmesan cheese sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Three enchiladas filled with grilled tilapias, shrimp and scallops and topped with creamy chipotle parmesan sauce with spinach. Two cheese enchiladas topped with nacho cheese, brown sauce and pork that has been cooked with bell peppers, onions and tomatoes. Stuffed with grilled shrimp, bell peppers, onions, and tomatoes. Stuffed with grilled chicken steak, shrimp, bell peppers, onions, and tomatoes.