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This warm and chewy hot chocolate cookie is a new way to warm up this winter. Watch the video to see just how easy it is to create this wintertime treat. In medium bowl, whisk flour, HERSHEY’S Cocoa Powder, baking soda, and salt. In another bowl, cream butter and both sugars until light and creamy.
Add eggs and vanilla, then mix until incorporated, scraping down the sides. Add HERSHEY’S Milk Chocolate Chips and mix until just incorporated. Cover the cookie dough and place in the freezer to rapidly chill for 10 minutes. With a finger, press a small indent in the cookie and place a marshmallow on top of each cookie. Bake for 10 minutes or until the center is just set and sides are crispy. Remove from oven and dust marshmallows with a little extra cocoa powder. Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Delish editors handpick every product we feature. We may earn commission from the links on this page. We love Reese’s and who doesn’t? This ingredient shopping module is created and maintained by a third party, and imported onto this page. You may be able to find more information about this and similar content on their web site. In a medium saucepan over medium heat, combine marshmallows, sugar, heavy cream, butter, salt, and vanilla.
Cook, stirring often, until butter and marshmallows are melted, then bring mixture to a boil and cook, stirring occasionally, for 5 minutes. Place chocolate chips in a heatproof bowl and pour marshmallow mixture over and stir until the chocolate has melted, then pour hot fudge into prepared pan over Reese’s. Scatter chopped Reese’s on top and refrigerate until set, 3 hours. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Makinze is the Associate Food Editor for Delish.