This post may contain affiliate sales links. Perfect for Christmas, Red bean cookies, Halloween, or any party, especially when paired with this simple buttercream frosting.
It really is the best sugar cookie recipe! Main Ingredients Needed The best sugar cookie recipe starts out with the right ingredients. The salt in this helps balance all the other flavors. IS a sugar cookie recipe after all.
You can also use vanilla sugar here. If you can’t stand almond extract, leave this ingredient out and consider doubling up on the vanilla extract. Prep Preheat oven to 350 degrees. Line a baking sheet with parchment paper and set it aside. Step 2: Make Dough Cream butter and sugar together. Stir in egg, extracts, and vanilla bean. In a small bowl stir flour and baking powder together.
Slowly incorporate dry ingredients until a dough forms. Cool Freeze 5-7 minutes, then bake 10-12 minutes, or until bottoms have lightly browned but edges are still light in color. Cool 3 minutes on the baking sheet, then remove to cooling racks. Another thing to consider is flavoring your icing.
For my buttercream frosting, grab yourself some spoons and butter knives. It’s a thicker frosting so piping might not be the best option. On the other hand, my royal icing recipe is perfect for piping. If you have younger kids, I’d stay away from the royal icing and opt for spreadable buttercream. Plus kids tend to go bananas over them. To lengthen their shelf life, cover and refrigerate for up to 10 days. Freezing the Dough Make the cut out sugar cookie recipe as written below.
Form prepared dough into one or two thick discs and place into a large food storage bag or wrap well in plastic wrap and then foil. As long as the dough is wrapped well, it should be good in the freezer up to two months. To defrost, place at room temperature for 2-3 hours or until soft. Cut out and bake as desired. Freeze for up to three months.
To defrost, set at room temperature for about an hour. Freeze 5-7 minutes, then bake 10-12 minutes, or until bottoms have lightly browned but edges are still light in color. Never Miss a Recipe Join thousands of subscribers and get easy recipes via email for FREE! I think I’ll have to try these! I already have my absolute fave sugar cookie recipe, but I’d really like to try out a vanilla bean recipe too.