Best Cream Cheese Pound Cake Recipe: Learn How to Make Pound Cake light and fluffy. Learn How to Make Pound Cake light and fluffy. A pound cake is the recipe for blueberry cream cheese coffee cake simple dessert.
It’s rich and buttery, with a delicate vanilla flavor and tight moist crumb. It’s a hearty no-fuss cake you don’t have to decorate or worry about transporting to events. Our Cream Cheese Pound Cake is a marvelous platform for creativity. Although it tastes amazing on its own, you can mix add-ins into the batter before baking, or dress it up with toppings and sauces! Pound Cakes are meant to be heavy cakes. It’s said the original pound cake recipe was made with one pound each of flour, sugar, eggs, and butter.
However, pound cakes can be a little too dense and heavy, in my opinion. That’s where the cream cheese comes in. Adding cream cheese to the cake batter lightens and lifts the batter while baking, because cream cheese tends to puff as it bakes. This makes the pound cake slightly softer and airier than traditional pound cake. It also adds a very mild twang to the otherwise pure rich vanilla-butter flavor.
The little bit of tanginess balances the flavors, so the pound cake does not taste too sweet. Always go with unsalted butter when you have the choice. To enhance the flavor and texture. To dust the pan and sweeten the pound cake. To bind and lift the batter.
Also, bundt pans usually have a good non-sticking coating on the inside that makes it easy to flip the cake out of the pan. However, if you do not own a bundt pan, you can make this recipe in two standard 9-inch loaf pans. In loaf pans, the baking time should be reduced to 70-80 minutes. Just shake the sugar around until it covers all the butter. This gives the outside of the cake a crisp glistening crust!
Cream the Butter, Cream Cheese, and Sugar. Creaming is beating the ingredients on high speed until they are very light and fluffy. This helps make the cake light and fluffy as well! Creaming usually takes several minutes, so be patient. Then turn the mixer on low and beat in the rest of the ingredients.
Be sure to turn the mixer off as soon as the cake batter is smooth. Pro Tip: Mixing the batter too long gives it a tough texture. Pour the cake in the pan and bake. Pound cakes are dense and take some time in the oven. This is another opportunity to practice patience. Easy Cream Cheese Pound Cake Recipe Below.
This could be vanilla, lemon, rum, coconut, strawberry, etc. Be sure to whisk the glaze well, so there are no clumps. Then pour or drizzle over the cake. If the cream cheese cake is warm, the glaze will most likely soak into the cake.
If you want it to sit up on top of the cake, make the glaze very thick, using less liquid and more powdered sugar. Then wait until the cake is completely cool to apply the glaze. Place a new hanging oven thermometer off the center rack in your oven, and adjust the temperature accordingly. Your oven manual, or youtube, can show you how to recalibrate your oven. Can You Freeze A Moist Pound Cake?