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Quick and easy cooking

471 0 0 0 16 9. 47 0 0 0 13 6. What’s the Difference Quick and easy cooking Skirt, Flank, Hanger, and Flat Iron Steaks?

Treat yourself with no-bake and 30-minute desserts, with tips to help you make them. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired. Throw together this cobbler in minutes using fresh berries from the yard! This is a wonderful old family recipe served warm, topped with vanilla ice cream. This is an amazing no-flour peanut butter cookie.

It is so easy, even kids like to make it. This dead simple recipe is an adaptation of one brought to The Times by Chloe Coscarelli, the vegan chef and cookbook author. The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Whisk together flour, baking powder and salt in a large bowl. Add margarine and cut it roughly into flour using a pastry cutter, until mixture is the texture of coarse meal with a few larger margarine lumps. Work quickly so the margarine does not melt.

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