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Pumpkin cookies

Every pumpkin cookies product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Cool 2 minutes before removing to a wire rack. For dip, beat cream cheese until smooth.

Soft, moist and loaded with fresh pumpkin flavor and sweet chocolate chips. This is one of my most requested recipes and gets rave reviews. This is one of my most requested recipes and gets rave reviews! I make them all the time in the fall and am frequently getting requests for the recipe. They are full of fresh pumpkin flavor and loaded with sweet chocolate chips.

They will definitely become your new favorite pumpkin recipe! Mix the batter until you see a little flour left, then fold in the chocolate chips. Scoop the dough with a medium cookie scoop. This is definitely a softer dough that is a bit sticky to the touch, so using a scoop is super helpful and gives them that round cookie shape. Press extra chocolate chips on the tops of the dough right before going into the oven.

Add in extras like chopped nuts or an additional teaspoon of pumpkin pie spice for a bolder pumpkin flavor. Easy to make, store well and oh, so delicious. You WILL NOT regret it, I promise. Plus, you’ll be able to use up the whole can of pumpkin this way.

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