Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication. Combine cake mix, oats and pie spice. Pumpkin cookies until edges are golden brown, 18-20 minutes.
Remove to wire racks to cool. For frosting, combine confectioners’ sugar, orange zest and enough orange juice to achieve desired consistency. Bars cookbook is now available for pre-order! I realized I’ve been making our fur baby, Abby, little homemade treats, but I haven’t shared them here. So, if you’re curious and want to take a little taste for yourself, feel free! This dog cookie recipe combines pumpkin and peanut butter, two things Abby loves!
Of course, any shape will work, but the bone ones are just too cute. Pumpkin Puree: Not pumpkin pie filling! Double-check the label because you want a plain puree. Molasses: For sweetness and my dog goes NUTS anytime I open the jar! Flour: I like to use whole wheat flour but these can be made with all-purpose as well. F and line two cookie sheets with parchment paper or silicone baking mats.
Roll the dough out with a rolling pin into the shape of a rectangle. Reroll the scraps and cut out more as needed. I usually have a stash in the freezer and thaw them in small batches. Can I substitute for the pumpkin? Feel free to use the same amount of mashed banana in place of the pumpkin.