As an Amazon Associate I earn from qualifying purchases. BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in ponzu sauce calories than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! The flavors are bold and vibrant and will make your taste buds sing! Homemade Char Siu Sauce Char siu refers to the famous Cantonese preparation of roasted pork.
It’s popular throughout China, Southwest Asia and Japan. The crowning feature of char siu pork is its barbecue sauce. Sticky, sweet and salty with deep umami undertones, its flavors are bold and vibrant. Besides using it to make the classic barbecued char siu pork there are many more ways to use this incredibly delicious sauce!
Char Siu Sauce Recipe This sauce is easy to make, you just need to gather up the ingredients. Each ingredient is important to achieving the best overall flavor so don’t be tempted to omit any of them. Simply combine the ingredients in a small saucepan. Bring the sauce to a boil, reduce the heat and simmer for 5 minutes. Turn off the heat and let the sauce cool completely. Store the sauce in the refrigerator where it will keep for at least 2 weeks.
Bold, vibrant and delicious, this versatile char siu sauce is easy to make and will make your taste buds sing! Bring it a boil then reduce the heat and simmer for 5 minutes. Turn off the heat and let it cool completely. Store in the refrigerator where the sauce will keep for at least 2 weeks. Hello, this sauce is absolutely wonderful. My whole family enjoyed it immensely.
I did alter it a bit, I added some cayenne pepper and my own Cajun seasoning. It is now known in my house as Cantonese, Cajun sauce. That’s wonderful, Joel, thank you, and I’m happy you were able to add your own touch to make it your own! I absolutely couldn’t stop eating the pork char siu that I roasted. I marinated pork in the sauce for 2 days in my refrigerator, Then I roasted the pork on a rack in the oven. Then for the final touch, I added more fresh sauce on top and toasted the pork turning and basting it until the sauce was bubbly and so slightly charred. This is the best char siu that I have tasted, and I couldn’t beieve that I made it myself.
I am going to try many of your other recipes too. I’m absolutely thrilled to hear that, Ronald, thank you so much! Two teaspoons of Five Spice is a bit much. But you can always start with less and then add more. This site uses Akismet to reduce spam. Learn how your comment data is processed. As an Amazon Associate I earn from qualifying purchases.
BEST Char Siu Sauce Recipe Whip up a batch of this delicious and versatile sauce in less than 10 minutes and then use it on your pork, chicken, seafood, rice, noodles, in your stir-fries, and more! The flavors are bold and vibrant and will make your taste buds sing! Homemade Char Siu Sauce Char siu refers to the famous Cantonese preparation of roasted pork. It’s popular throughout China, Southwest Asia and Japan.
The crowning feature of char siu pork is its barbecue sauce. Sticky, sweet and salty with deep umami undertones, its flavors are bold and vibrant. Besides using it to make the classic barbecued char siu pork there are many more ways to use this incredibly delicious sauce! Char Siu Sauce Recipe This sauce is easy to make, you just need to gather up the ingredients. Each ingredient is important to achieving the best overall flavor so don’t be tempted to omit any of them. Simply combine the ingredients in a small saucepan. Bring the sauce to a boil, reduce the heat and simmer for 5 minutes.
Turn off the heat and let the sauce cool completely. Store the sauce in the refrigerator where it will keep for at least 2 weeks. Bold, vibrant and delicious, this versatile char siu sauce is easy to make and will make your taste buds sing! Bring it a boil then reduce the heat and simmer for 5 minutes. Turn off the heat and let it cool completely.