Pizza pockets is the archetype of a thin-crust pizza pie, a pizza margherita adorned simply in the colors of the Italian flag: green from basil, white from mozzarella, red from tomato sauce. This pizza is adapted from the recipe used by the staff at Roberta’s restaurant in Brooklyn, who make their tomato sauce simply by whizzing together canned tomatoes, a drizzle of olive oil and a pinch of salt.
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice. Let it heat for at least an hour. Drizzle a little olive oil over the pie. Break the cheese into large pieces and place these gently on the sauce. Scatter basil leaves over the top. Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven.
Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes. About UsNYT Cooking is a subscription service of The New York Times. This bread machine pizza dough is a weekend staple at our house! The outside of the crust is slightly crispy, but your teeth will quickly sink into the pillowy soft, airy layer underneath. Simply whip up this dough and let your bread machine do the hard work for you!
You might also enjoy my 15 minute easy Margherita flatbread and this yummy mini pizza recipe. Scroll to the bottom to see how you can make it by hand. The process of making pizza dough in a bread machine takes very little effort from you. Just add the ingredients into the bread machine and remove the perfect pizza dough 1.
No kneading, no sink full of dishes. The short bake time doesn’t allow for too much moisture to be lost, so the pizza is deliciously crispy on the outside while still soft, chewy, and moist on the inside. The perfect combo of flavors, texture, and aromas is what makes the authentic pizza a favorite with so many. The idea with the bread machine pizza dough though, is that we are able to create a comparable flavor and texture to that of the original.