Ree Pioneer woman beer cheese bread bowl, the copper-haired blogger who resides on a quaint parcel of 433,000 acres in Pawhuska, Oklahoma makes creating yummy, down-home prairie food look so easy. As a matter of fact, here are a few of the lies the Pioneer Woman has made us believe about cooking.
To be fair, this particular non-recipe for an egg fried in the center of a piece of toast is classified as “easy,” which it definitely is. And it’s also the type of recipe that anyone who owns a frying pan would know how to make just by looking at it. Sunday breakfast when they arrived home famished after church. But it’s still not something that deserves cookbook or Food Network space. The Pioneer Woman’s marinated tomato salad recipe is enough to make anyone feel greasy because it calls for — wait for it — an entire cup of olive oil to be poured over just six to eight tomatoes, a few green onions, and some herbs.
It’s just too much, especially considering the recipe is only meant to serve six people. Sure, olive oil is actually pretty healthy for you, but reviewers were quick to criticize the massive amount of it used. Those poor tomatoes swimming in an oil-bath. If you have to use a slotted spoon to dip them out of the dressing, that’s kind of ridiculous,” one review said. Another lamented, “Too much oil, I make a version of this recipe all the time in the summer and use way less oil. When you’re using simple, fresh, seasonal ingredients, you can definitely use a recipe as a rough guideline for your own personal taste and, um, oil preferences. 4 cup and go from there.
The added bonus is that if you’re tasting as you go along you end up getting more of this yummy salad than your family members or dinner guests get to eat. That’s what they get for not helping you out in the kitchen, anyway. Food Network readers seem to be very into these decadent additions, saying things, like, “Oh my god! The best mashed potatoes I ever ate in my life! I will keep preciously this recipe and will never use any other ones for mashed potatoes. Not only it’s amazing when it’s freshly cooked, but the next day it’s just as good!
Which wasn’t the case with any other recipe I made before,” and, “I love mashed potatoes, and I had yet to taste some as incredibly tasty as these. But part of the beauty of mashed potatoes is their simplicity. All you really need is russet potatoes, butter, milk, salt, and pepper. Mashed potatoes don’t need anything extra — and they certainly don’t need Lawry’s Seasoned Salt — because that’s what gravy and extra butter and even extra extra butter is for. As beautiful as these vintage speckle pots and pans from Walmart are, it seems as though the Pioneer Woman might be selling a set of non-stick lies. The reviews for the pans are decidedly less than stellar.