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Pie recipes

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70 Best Pie Recipes to Bake for Every Occasion We’ve got all the classics—apple, pecan, chocolate, and lemon meringue! A homemade pie is a welcome addition at every special occasion. If you’re looking for a Thanksgiving dessert, for instance, here’s your one-stop shop for traditional favorites: try a classic pumpkin pie or an ooey, gooey pecan pie. Thanks to frozen cherries, this beautiful pie can be made year-round.

Try it as a creative addition to your Thanksgiving table or bake it for Mother’s Day come spring. The name of this pie says it all—it’s rich, decadent, and oh-so dreamy. Along with Ree’s perfect pie crust, this apple pie is topped with a crumbly topping made from butter, brown sugar, and nuts. Everything you love about a German chocolate cake— including coconut, pecans, and semi-sweet chocolate—in pie form! This creative pie can be made for every season and any occasion. Chess pie is a Southern classic that’s sweet, custardy, and just a little bit caramelized on top.

A galette is rustic, freeform, and “basically a flat pie,” as Ree Drummond says. This one makes use of summer peaches, but you can also use berries or thinly sliced apples depending on the season. This holiday pie has a tart cranberry filling that’s balanced out perfectly by a layer of orange cream cheese. It would look so good on your Christmas dessert table.

Fans of classic key lime pie will go crazy for this fun twist that uses chocolate graham crackers for the crust. Bake it into bars for a version that’s perfect for potlucks. Any chocolate lovers will want to make this extra-rich take on a classic pecan pie. Use dark chocolate chips to balance out the sweetness from the sugar and maple syrup. This portable version of apple pie has an ultra-buttery shortbread dough that’s used for both the press-in crust and the deliciously crumbly streusel topping. Serve up this deliciously tart cherry pie at your next gathering.

Don’t forget to make it à la mode! This fall dessert is a great way to get the flavors of pecan pie in an easy-to-make bar form. It doesn’t get more classic than apple pie. It’s warm, comforting, and delicious when served with a scoop of vanilla ice cream! Serve this pumpkin dessert at your Thanksgiving table and everyone will be asking for seconds—especially if you serve it with the butter-pecan whipped cream!

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