00743 11 40 C 11 55. 007431 69 40 69 C pickled cabbage slaw. This post may contain affiliate links. This pickled daikon recipe is very similar to my Japanese takuan.
In comparison to pickled or pickled mooli, takuan is a yellow pickled Japanese white radish. White radish and daikon are practically the same thing. As you may have noticed, this pickled daikon recipe calls for two main ingredients. Firstly, the daikon or Japanese white radish. Secondly, the red chilli peppers, which is where the spiciness comes from. When you pickle chillies or add then into a pickle recipe, the chilli will infuse its flavours into the pickling solution.
Therefore, if you suffer from an intolerance to spicy food, just omit the chillies or add a milder type. If you didn’t know already, daikon is a long white Japanese radish and has a crunchy texture. In terms of taste, if has a light peppery flavour and a sweet aftertaste. In contrast to the standard red radish, it is much lighter in colour and the former has a sharper and more peppery taste. Hence, the two ingredients are not good substitutes for each other. You can easily turn this pickled dikon recipe into a kimchi-style recipe.
All you need to make this a kimchi pickled daikon recipe is the chilli paste kimchi is made with. This includes the Sunchang Gochujang hot pepper paste. You can find it in the items below. Just mix as much hot pepper paste as you see fit. First and foremost, you can substitute fresh chillies with chilli paste. This way, you can control the level of heat with each spoonful.
For a more extensive list of mild chilli peppers for this pickled daikon recipe, click here. You can also make this an Indian-style recipe. Just add some turmeric powder or these turmeric substitutes. Next add ginger, curry powder, garam masala mix and fresh chillies or chilli paste. This way you can incorporate as much Indian flavour as possible.
If you store it correctly, any pickle will last for ages. If you don’t open it straight away and it is properly sealed, sometimes it can last from months up to a year. In this case, store it in a cool place in your kitchen. Next, if you open it and have some leftover, it can last you up to a week in the fridge, depending on your fridge settings. What is your favourite pickle recipe?
Have you ever had pickled daikon before? Don’t forget to leave a comment below! You’ll need Japanese white daikon radish as well as fresh chillies. Peel the radish and then slice it thinly as desired.